We all know that buying organic food can prove to be challenging at times, especially when you are on the go or on a tight budget. It’s tough to eat healthy when on every corner there is a fast food restaurant.

Who would have known, though, that the words fast food and organic could be in the same sentence. There are actually fast food organic restaurants all over the country! Here is list of the Top 5 Organic Fast-Food Restaurants.

1)  Organic To Go

Founded just seven years ago, Organic To Go opened its first location in Seattle, Washington. Since then, they have opened several locations on the West Coast and Virginia. The organic menu includes a variety of items such as sandwiches, pizzas, salads, wraps, soups, breakfast burritos and quesadillas.

2) Chipotle

Chipotle Mexican Grill began in Denver in 1993 and is known for its scrumptious oversized organic burritos. Locations are dispersed throughout the United States and Canada. The founders of Chipotle firmly believe in free range meats. Their mission statement “Food with Integrity” reflects their interest in serving natural whole foods to their customers.

3) Evos

Evos is a healthy alternative for the good ol’ burger and fries. They are known for their tasty slow roasted organic burgers. They also have organic shakes made with natural milk, fresh fruit, and sugar. As for the fries, they are never fried; rather they are baked with a process called air baking. Natural food for the whole family!

4)  GustOrganic

GustOrganic is a fast food restaurant solely located in New York City. All items served at GustOrganic are 100% organic. Up and running since 2001, they are planning to expand in the near future. The menu includes breakfast, brunch, lunch, and dinner items.

5)  O’Naturals

O’Naturals started in Portland, Maine 10 years ago. So far there are four locations of O’Naurals – in different parts of Maine, Kansas, Massachusetts and Arizona.  Their fast-food dishes are organic and use locally grown ingredients whenever possible. Their menu features soups, salads, flatbread sandwiches, and even kids’ meals.