The “freshman 15″ is something that all new college students want to avoid. So how can students protect their weight and the planet at the same time? Take away cafeteria trays.
According to the Sustainable Endowments Institute, a research organization that tracks the sustainable practices of 300 colleges and universities with the largest endowments, 126 of these schools currently have either cut out trays completely from their dining halls, or they have dedicated certain days as “trayless days.” This is all in an effort to reduce waste, conserve energy and water, and to save money at the schools.






.jpg)
